Welcome to Bistro 143’s Wednesday Chef’s Specials!

Indulge in a culinary experience crafted just for you.

WEDNESDAY, April 10th

Appetizers:

FRESH CLAMS PESTO CROSTINI:

Succulent clams served on crispy crostini, topped with aromatic pesto.

CAESAR GRILLED SHRIMP SALAD WITH CRISPY PORK BELLY:

Grilled shrimp atop a bed of crisp Caesar salad, garnished with savory crispy pork belly.

PROSCIUTTO FLATBREAD CAPRESE:

Thinly sliced prosciutto on a flatbread with fresh mozzarella, basil, and drizzled with balsamic demi-glace.

Entrees:

SESAME TUNA TERIYAKI OVER RISOTTO:

Pan-seared sesame ahi tuna served with fresh vegetables in a flavorful teriyaki sauce, accompanied by creamy risotto.

BAKED STUFFED SHERRY CREAM SAUCE FLORENTINO:

Delight in baked stuffed shells filled with a savory mix, topped with creamy sherry cream sauce, and served alongside wilted spinach and melted mozzarella cheese.

CHICKEN POTATOES ROSEMARINO:

Tender chicken and roasted potatoes seasoned with rosemary, served with baby artichokes, sundried tomatoes, and a rich port wine sauce.

GRILLED PRIME RIB WITH BROCCOLI RABE:

Succulent prime rib grilled to perfection, served with sautéed broccoli rabe for a delightful combination of flavors.

LOBSTER RAVIOLI MONA LISA:

Indulge in lobster-filled ravioli served with baby shrimp, mushrooms, and tomatoes in a luxurious konjak cream sauce.

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