TUESDAY NIGHT MEDITERRANEAN DELIGHT @ BISTRO 143

May 21st

Savor the richness of our carefully curated 3-course menu, accompanied by a complimentary glass of fine wine, all for just $23.99 per person! *

  • *Create Your Perfect Dinner – Your Choice, Your Flavors!** At Bistro 143 we believe in giving you the power to craft your culinary experience. Tonight we offer a unique dining adventure where you can customize your dinner from a tantalizing array of choices.
  • *Complimentary Wine:** Enjoy a glass of our finest house wine on us, perfectly paired with your meal to enhance your dining experience!

**HOW IT WORKS:**

Tuesday is Mediterranean Night @ Bistro

143 – April 2nd Menu

Savor the richness of our carefully curated 3-course menu, accompanied by a complimentary glass of wine, all for just $23.99 per person!

 

1. **CHOOSE YOUR APPETIZER:**

STEAMED FRESH

BORK BALLY WITH BRUSSELS SPROUTS BOURBON:

Tender pieces of bork bally served with caramelized Brussels sprouts in a flavorful bourbon sauce.

CRAB CAKE CAPRICE:

Succulent crab cakes made with lump crabmeat, lightly seasoned and pan-fried to perfection, served with a side of caprice salad.

RIGATONI CON RABE VODKA SAUCE:

Rigatoni pasta tossed in a creamy vodka sauce with sautéed broccoli rabe

SOUP OR SALAD

 

2. **CHOOSE YOUR MAIN COURSE**

MEDITERRANEAN BLACKENED PRIME RIB:

Prime rib seasoned with Mediterranean spices, seared to perfection, and served with creamy risotto, sautéed onions, peppers, mushrooms, and garlic sauce.

SHRIMP AND SALMON TERIYAKI OVER RISOTTO:

Grilled shrimp and salmon glazed with teriyaki sauce, served over a bed of creamy risotto for a harmonious blend of flavors.

BEEF KEBABS WITH CARAMELIZED ONIONS:

Skewers of tender beef kebabs marinated and grilled to perfection, served with caramelized onions in a savory marsala sauce and creamy mashed potatoes.

GRILLED CHICKEN PRIMAVERA:

Grilled chicken breast served with a medley of fresh vegetables sautéed in garlic and oil, served over a bed of shell pasta for a light and flavorful dish.

BAKED SCROD BISTRO:

Fresh scrod baked with baby shrimp, spinach, and tomatoes in a rich sherry cream sauce, topped with a crispy golden Ritz cracker crust BAKED STUFFED SHELLS WITH EGGPLANT MARINARA:

Jumbo pasta shells filled with a savory mixture of ricotta cheese and roasted eggplant, baked in marinara sauce for a comforting vegetarian option.

3. **INDULGE IN YOUR SWEET ENDING:**

HOUSE TIRAMISU, BAKLAVA, RICE PUDDING, CANNOLI OR ICE CREAM

 

 

#OXFORDCT #SPECIALMENU #BISTRO143 FOR RESERVATIONS CALL US @ 203.881.0777

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Embark on a culinary odyssey with Bistro 143, where every dish tells a story of the Mediterranean’s culinary richness. Join us for an evening of gastronomic delights! 🌍🍷 #MediterraneanJourney #Bistro143CulinaryAdventure

 

We are open for dine-in, patio dining and accepting delivery orders. Order Online or Call Us - 203-881-0777