SMALL PLATES TO SHARE
Crispy fried, blue cheese dip
prosecco tempura, sweet red pepper romesco, crispy parsley, house lemon oil
add cherry peppers and Gorgonzola 3
add cherry peppers and Gorgonzola 3
Sliced tomatoes, fresh basil, fresh mozzarella, balsamic glaze (v)
BONE-IN: six 10 | ten 14 BONELESS: four piece 11. – FLAVORS: naked, so-so, hot buffalo, “RU NUTS”, Cajun rub, honey roasted garlic, cinnamon chipotle, garlic parmesan, sweet chili, General Tso’s, citrus chipotle, kickin’ bourbon bbq, honey bbq
baked with bacon, peppers, onion and butter
Fried sprouts, bacon. onions, blue cheese, spicy honey
Battered eggplant, ricotta, spinach marinara sauce & Mozzarella cheese (v)
Hand cut breaded mozzarella wedges, marinara dipping sauce, crispy parsley (v)
ricotta, garlic bread
sauteed broccoli rabe, garlic & oil, sweet Italian sausage, poached cannellini beans, shaved pecorino cheese, grilled bread
Cooked prawns, cocktail sauce, lemon
creamy artichoke, organic spinach & arugula dip, mozzarella, grilled pita bread (v)
HOUSE STARTERS SPECIALTIES
Garlic & oil, chopped tomatoes, onions, peppers, basil, crostini
Rotating selection of cured meats, artisanal cheeses, pickled eggplant, imported olives
Broccoli rabe & sausage, fried calamari, clams casino & mozzarella en carozza
sauteed broccoli rabe, garlic & oil, sweet Italian sausage, poached cannellini beans, shaved pecorino cheese, grilled bread
Grilled Italian sausage, bistro sliced potatoes, long “hot” peppers | may substitute chicken breast
Salad/Soup
Mixed greens, tomatoes, cucumbers, onions, olives, ham, provolone cheese, salami
garden greens, grape tomatoes, onion, blue cheese, hard boiled egg, crushed bacon, crispy chicken tenderloins
artisan lettuce, house croutons, shaved pecorino, creamy Caesar
cucumber, tomato, red onion, crispy chick peas, avocado, chopped, Romaine, feta, sweet cranberries
organic harvest greens, grape tomatoes, cucumbers, olives, onion
Fresh grilled beets, arugula, walnuts, mandarins, raspberry vinaigrette, grilled octopus
chef’s selection, MADE DAILY
add grilled chicken | add salmon* | add shrimp | add steak*
dressings: bleu cheese, balsamic, house vinaigrette, lemon oil
Hand Helds
8oz black angus blended short rib & chuck, onion caponata, house sauce
add cheese 1 | bacon 2 | cooked onions & mushrooms 2 | avocado 2 | fried egg 1
add cheese 1 | bacon 2 | cooked onions & mushrooms 2 | avocado 2 | fried egg 1
Gruyere & cheddar cheeses, onion caponata, pulled short ribs, grilled sourdough, demi-glace
hand breaded crispy chicken, bacon, avocado, lettuce, tomatoes, ranch dressing
Hand breaded chicken, pesto, arugula, tomatoes, fresh mozzarella, focaccia
sautéed mushrooms, onions, gravy sauce, baby arugula
Seasonal Entrees
Cobb salad, lobster meat
Sourdough, cheese, sidewinder fries
House Mac & Cheese, lobster meat
Butter, coleslaw, house chips
Classic Italian Plates
Egg battered chicken breast, baby shrimp, spinach, mushrooms, sherry cream sauce, over linguini
Egg-dipped, white wine lemon butter, over pasta
Mushrooms, prosciutto, fresh mozzarella, roasted peppers, marsala demi-glace, garlic mashed potatoes
Sautéed chicken, mushrooms, marsala sauce, over pasta
Pan seared breaded chicken, rosemary, artichokes, tomatoes, lemon white wine butter, over pasta
Crispy breaded chicken, house tomato sauce, melted mozzarella, parmesan cheese, over penne
Lemon butter white wine, capers, over pasta
Mozzarella & parmesan cheese, marinara, over penne
White shrimp, garlic, butter, lemon, wine
PASTA AUTHENTIC PLATES
add chicken 6 | sausage 6 | broccoli 4 | shrimp 7
Sautéed chicken, fresh spinach, tomatoes, onions garlic oil, diced fresh mozzarella
shells pasta
add buffalo chicken 6 | beef tips 8 | shrimp 7
add buffalo chicken 6 | beef tips 8 | shrimp 7
Marinara 12 | alla vodka 15 | fra’ diavolo 15 (v)
add meatballs 5 | add sausage 5 | add meat sauce 5
add meatballs 5 | add sausage 5 | add meat sauce 5
evoo, garlic, Asiago cheese – add chicken 6 | add sausage 6
Potato gnocchi, vodka, heavy cream, tomato paste (v)
HOUSE SPECIALTY ENTREES
Hearty, slow stewed tomatoes, chunky beef and pork sauce with a touch of cream
Grilled chicken, melted burrata cheese, plum tomato bruschetta, basil pesto
8oz. medallion, hand cut @ Bistro 143, herbed butter, balsamic caramelized onions, two sides
Jumbo Maine lobster stuffed ravioli, brandy cognac sauce
14oz “Stockyards” upper choice, peppercorn parmesan butter, sautéed mushrooms, two sides
Sautéed broccoli rabe, Italian sausage, sweet & hot vinegar peppers, parmesan, olive oil & garlic
Pan seared scallops, lemon butter white wine, capers, over spinach
Braised shredded beef short rib, spinach, red wine demi-glace, mushrooms, gorgonzola, risotto
Seafood stuffed twin lobster tail, vegetables
Two 8oz. & center-cut pork chops, grilled to order, sweet and hot peppers, sliced potatoes
*Thoroughly cooking meats, poultry, seafood shellfish and eggs reduces the risk of foodborne illness. Please tell your server of any food allergies you or anyone in your party may have.