BISTRO 143

Dec 23rd to 24th

Appetizers

Crusted Lamb Chops

Herb crusted lamb chops over garlic, roasted red peppers, broccoli rabe and balsamic drizzle 16

Bacon Wrapped Scallops

Bacon wrapped scallop, pan seared on cast iron with parsnip purée and beet raspberry vinaigrette 16

Beans Hummus

Beans Hummus with feta cheese, scallions, chopped avocado, olives and roasted red peppers, served with plantain chips 12

Entrees

Veal Chop

Cast iron pan seared veal chop with oyster mushroom, mustard and wine sauce served over creamy risotto and sautéed kale 34

Cajun Salmon

Grilled cajun salmon with sautéed spinach, roasted sweet potato mash topped with mango salsa and mango spread 26

Surf & Turf

Grill center cut filet mignon and sautéed butter herb garlic parmesan shrimp on beetroot purée sautéed kale topped with red wine reduction 44

Stuffed chicken breast

Stuffed chicken breast stuffed with Spanish sausage scallions mozz cheese on sun dried tomato pink sauce served with cilantro lime rice and vegetables 25

Stuffed Porchetta

Stuffed Porchetta with herbs, prosciutto, fresh mozzarella on thai orange vegetable chili sauce served with baby bok choy and rice 24

143 Oxford Rd Oxford, CT

bistro143.com

203.881.0777

We are open for dine-in, patio dining and accepting delivery orders. Order Online or Call Us - 203-881-0777