Chef’s Specials on Friday and Saturday, June 7th – June 8th

 

ORDER ONLINE

APPETIZERS

BLACKENED SEA SCALLOPS CAPRESE

Perfectly blackened sea scallops served with ripe tomato, fresh mozzarella, basil, and drizzled with a tangy balsamic glaze 16

FRESH CLAMS WITH SCALLIONS AND LEMON BUTTER SAUCE

Tender fresh clams sautéed with scallions in a rich lemon butter sauce, served with crusty bread for dipping 13

BRUSCHETTA BURRATA CROSTINI

Crispy crostini topped with a fresh mix of diced tomatoes, onions, garlic, basil, and creamy burrata cheese 13

ENTREES

PRIME RIB WITH BAKED POTATO:

Prime rib cooked to perfection and served with a baked potato and seasonal vegetables 10oz $22.50 – 16oz $33 – 20oz $40

SURF AND TURF

A luxurious combination of a succulent lobster tail and a tender sirloin steak, served with a baked potato and seasonal vegetables 50

CHICKEN PRIMAVERA WITH PENNE

Grilled chicken sautéed with a fresh mix of vegetables in a garlic oil sauce, tossed with penne pasta and finished with Parmesan cheese 25

SEAFOOD VENEZIANO

A seafood medley of clams, shrimp, mussels, and calamari, sautéed with broccoli rabe and hot cherry peppers in a garlic oil sauce, served over rice noodles 28

SCALLOPS GNOCCHI PESTO

Fresh scallops sautéed with garlic and tomatoes in a creamy pesto sauce, served with tender gnocchi 30

FRENCH CUT BAKED PORK CHOP

A hearty French cut pork chop baked to perfection, served with garlic mashed potatoes and mushrooms in a rich Marsala sauce 30

Indulge in these special dishes at Bistro 143. Each plate is a culinary masterpiece crafted to delight your senses! 🍽️✨ #ChefSpecials #Bistro143Cuisine #WeekendIndulgence

We are open for dine-in, patio dining and accepting delivery orders. Order Online or Call Us - 203-881-0777