Chef’s Specials on Friday and Saturday, April 12TH & 13TH

 

ORDER ONLINE

APPETIZERS

COCONUT SHRIMP SALAD

Walnut, Arugula, and Goat Cheese Salad with Coconut Shrimp and Raspberry Vinaigrette 15

BAKED STUFFED ARTICHOKE

with Goat Cheese and Lemon Butter 13

FRESH CLAMS SICILIANO

with Hot Cherry Pepper, Garlic Oil, and Gorgonzola Cheese 13

ENTREES

PRIME RIB

Tender prime rib seasoned with rosemary, served with roasted potatoes and mixed vegetables.

10oz $22.50 – 16oz $33 – 20oz $40

BLACKENED FRESH TUNA MARGARITA CAVATELLI

with Fresh Spinach, Tomato, Red Onions, Garlic Oil, and Melted Fresh Mozzarella Cheese 28

FRESH SEAFOOD SCALLION OVER LINGUINE

with Fresh Clams, Shrimp, Calamari, in a Garlic Oil Red Wine Sauce 28

CHICKEN MELANZANA

Fresh Vegetable Grilled Chicken Breast, Topped with Grilled Zucchini, Eggplant, Prosciutto, Melted Mozzarella Cheese, Finished with a Light Cherry

Cream Sauce 25

GRILLED BOURBON BEEF TIPS

Fresh Roasted Potatoes and Broccoli Rabe 27

GRILLED WHOLE FRESH MEDITERRANEAN SEA BASS (BRONZINO)

Over Spinach and Roasted Potatoes 25

 

Indulge in these special dishes at Bistro 143. Each plate is a culinary masterpiece crafted to delight your senses! 🍽️✨ #ChefSpecials #Bistro143Cuisine #WeekendIndulgence

We are open for dine-in, patio dining and accepting delivery orders. Order Online or Call Us - 203-881-0777