December 8th-9th
APPETIZERS:
Walnut-Crusted Lamb Chop Lollipops: Indulge in the perfect blend of walnuts, cross lamb chops, fresh mozzarella, cappers, and truffle balsamic demi-glace I5
Zuppa di Clams Spinach’s: Fresh baby spinach and clams in a garlic butter sauce, creating a delightful and savory starter 14
Italian Grilled Sausage: Served with fresh potatoes, long hot peppers, and gorgonzola for a burst of aubentic Italian flavors 13
MAIN COURSES:
SURF AND TURF:
A delectable combination of rack-off lamb and stuffed shrimp, served alongside fresh broccolini 35
PRIME RIB:
Succulent prime rib paired with creamy mashed potatoes and vibrant broccolini.
100Z$19.50 – 1602$31 – 2002 $38
BEEF OSSO BUCO:
Slow-roasted osso buco with diced celery, onions, and carrots in a rich port wine gravy sauce, served over risotto 33
CHICKEN SALTIMBOCCA:
Egg butter sautéed chicken breast topped with prosciutto and melted mozzarella in a zesty Lemon butter white wine s auce, served over linguine 25
BAKED SCROD CASSEROLE:
Baby shrimp and crab meat in a luscious lemon butter golden cracker crust, served with a side of vegetables 25
SEAFOOD PORTOBELLO TRIESTA:
Clams, sbrimp, calamari, with portobello, artichoke, mushrooms, tomatoes, and basil, finished with a drizzle of garlic oil sauce 32
LOBSTER RAVIOLI MARGARITA:
Red onions, zucchini, sun-dried tomatoes, finished in a sherry cream sauce, elevating the classic lobster ravioli 29
Indulge in these special dishes at Bistro 143 this Friday and Saturday. Each plate is a culinary masterpiece crafted to delight your senses! 🍽️✨ #ChefSpecials #Bistro143Cuisine #WeekendIndulgence