CHEF'S SPECIALS - Bistro 143 | Oxford Restaurant

CHEF’S SPECIALS – Friday June 2nd

House Tiramisu: Authentic recipe full of flavor…pairs well with Espresso Martini

COCKTAILS

~Jalapeno Margarita 14

~Cucumber Watermelon Martini 14

Featured Wines

~Bezel Chardonnay – CA (Cakebread ) 13

~B Side cabernet Sauvignon – Napa 13

~Tucente Classic Super Tuscan – Italy 13

SHAREBLES

~Farrow Burrata Ahi Tun Salad: with arugula, tomatoes, celery, onions, peppers 17

~Seafood Stuffed Artichokes: house seafood stuffed artichokes 13

~Lobster Mac & Cheese Stuffed Roasted Tomatoes: fresh roasted tomatoes stuffed with lobster meat mac and cheese and topped with golden ritz crackers 16

ENTREES

~Roasted Prime Rib: served with A Jus, baked stuffed potato with mixed vegetables 35

~Burrata Ravioli Pomodoro: jumbo burrata stuffed ravioli tossed with sautéed plum tomatoes, onions, basil and garlic topped with fresh Burrata cheese 23

~Chicken Bistro: sautéed egg battered chicken breast with baby shrimp, spinach and garlic; finished in a sherry cream sauce over penne 24

~Baked Stuffed Sole: fresh fillet of sole stuffed with house seafood stuffing in a lemon butter white wine sauce; served with baked potato and mixed vegetables 22

~Zuppa di Pesce: clams, mussels, shrimp, scrod and tomatoes in a white wine lemon butter sauce; served over linguini 27

Dessert

Dessert: House Tiramisu, Rice Pudding, Oreo Cookie Cake, Greek Kataifi, Baklava Cheesecake, Three Layer Chocolate Mousse, Cannoli, Italian lemon Cake, Lava Cake, Peanut Butter Blitz, N.Y. Cheesecake, Carrot Cake, Red Velvet, Baklava

BISTRO 143

Oxford CT bistro143.com