December 8th-9th

APPETIZERS:

Walnut-Crusted Lamb Chop Lollipops: Indulge in the perfect blend of walnuts, cross lamb chops, fresh mozzarella, cappers, and truffle balsamic demi-glace I5

Zuppa di Clams Spinach’s: Fresh baby spinach and clams in a garlic butter sauce, creating a delightful and savory starter 14

Italian Grilled Sausage: Served with fresh potatoes, long hot peppers, and gorgonzola for a burst of aubentic Italian flavors 13

MAIN COURSES:

SURF AND TURF:

A delectable combination of rack-off lamb and stuffed shrimp, served alongside fresh broccolini 35

PRIME RIB:

Succulent prime rib paired with creamy mashed potatoes and vibrant broccolini.

100Z$19.50 – 1602$31 – 2002 $38

BEEF OSSO BUCO:

Slow-roasted osso buco with diced celery, onions, and carrots in a rich port wine gravy sauce, served over risotto 33

CHICKEN SALTIMBOCCA:

Egg butter sautéed chicken breast topped with prosciutto and melted mozzarella in a zesty Lemon butter white wine s auce, served over linguine 25

BAKED SCROD CASSEROLE:

Baby shrimp and crab meat in a luscious lemon butter golden cracker crust, served with a side of vegetables 25

SEAFOOD PORTOBELLO TRIESTA:

Clams, sbrimp, calamari, with portobello, artichoke, mushrooms, tomatoes, and basil, finished with a drizzle of garlic oil sauce 32

LOBSTER RAVIOLI MARGARITA:

Red onions, zucchini, sun-dried tomatoes, finished in a sherry cream sauce, elevating the classic lobster ravioli 29

Indulge in these special dishes at Bistro 143 this Friday and Saturday. Each plate is a culinary masterpiece crafted to delight your senses! 🍽️✨ #ChefSpecials #Bistro143Cuisine #WeekendIndulgence

We are open for dine-in, patio dining and accepting delivery orders. Order Online or Call Us - 203-881-0777