4 COURSE DINNER MENU
June 1st, 2023
Join us from 3pm to 9pm and customize you dinner from a variety of choices from Chef Gafur for appetizer, soup or salad, main entree and dessert. New menu choices every Thursday
EVERY THURSDAY 3PM-9PM DINE IN OR TAKE OUT $21.99
APPETIZER. Choice of one
~Farro Salad: arugula, farrow, tomatoes, celery, onions, peppers and craisins
~Mussels Posillipo: sautéed mussels, tomatoes, garlic, E.V.O.O. topped with garlic croutons
~Shrimp Cocktail: shrimp, spicy cocktail sauce and lemon
SALAD OR SOUP Choice of one
~Green Salad Mixed greens, tomatoes, cucumbers, onions, olives
~Caesar Salad Romaine, Asiago cheese, croutons
~Arugula Salad Arugula, onions, olives, chick peas, gorgonzola
~House Made Soup: NE Clam Chowder or Beef Stew
ENTREES Choice of one
~Chicken Piccata: sautéed chicken, lemon butter white wine & capers
~Mediterranean Filet Mignon Tips: grilled filet mignon, portobello mushrooms, sun dried tomatoes, spinach in a lite gravy sauce
~Scrod Carciofo: egg battered scrod fillet topped with artichoke hearts, tomatoes and basil in a lite capper sauce
~Greek Platter: Grilled pork souvlaki, gyro meat, tzatziki and pita bread
~Crumbled Sausage Cavatelli de la Nona: sautéed with plum tomatoes and broccoli; baked with cheddar and mozzarella cheese
DESSERTS Choose One
House Tiramisu, Rice Pouding, Italian Cannoli, Vanilla Ice cream, Chocolate Ice cream, Baklava
BISTRO 143
143 Oxford Road Bistro143.com Oxford CT
For reservations call 203.881.0777 or email us 143bistro@gmail.com