Soft-shell Crab Week June 6th-10th
Bistro 143 -New American & Italian Cuisine
Catering Menu
Gift Cards
- PHONE. 203-881-0777
- 143 Oxford Road, Oxford, CT 06478
- KITCHEN HOURS
- TUESDAY ~ THURSDAY 3PM - 9PM
- FRIDAY 3PM - 9:30PM
- SATURDAY 3PM- 9:30PM
- BAR HOURS
- TUESDAY ~ THURSDAY 3pm - 9PM
- FRIDAY 3PM - 9:30PM
- SATURDAY 3PM- 9:30PM
DINE IN - RESERVATION NUMBER: 203-881-0777
THURSDAY’S SPECIAL 4 COURSE DINNER MENU

TUESDAY DEAL: MEDITERRANEAN NIGHT

CATERING MENU
CATERING MENU
CONTACT: 203.881.077 OR
email 143Bistro@gmail.com
ORDERS are at least 48hrs in advance
• serving equipment & sterno are not included
1/2 TRAY feeds 8-10 | FULL TRAY feeds 18-20
CHICKEN
Parmesan: Breaded chicken breasts, marinara, mozzarella 60 | 100
Francaise: egg washed scallopines, lemon wine sauce, fresh herbs 60 | 100
Saltimbocca: egg washed chicken, provolone, spinach, prosciutto, lemon wine sauce 65 | 110
Mediterranean: roasted chicken breast, artichokes, roasted peppers, fresh mozzarella, pesto 65 | 110
Tenders fried: chicken tenderloins 55 | 95
Wings choose one sauce to toss, one sauce to dress 55 | 95
SEAFOOD
Mahi: blackened Mahi Mahi, mango salsa 100 |180
Salmon: garlic honey glaze, blistered tomatoes, frizzled onions 100 | 180
Arribbiata: jumbo white shrimp, angry garlic pepper sauce 80 | 150
Crab Cakes: jumbo lump crab, fresh crumb, remoulade 95 | 170
MEAT
Steak Tips: bourbon marinated sirloin tips, peppers, onions, mushrooms 75 | 140
Meatballs: beef & pork, marinara, parmesan 60 | 110
Sausage: sweet Italian sausage, peppers, onions 60 | 110
VEGETABLES
Harvest: winter root vegetables: carrot, turnip, butternut squash 45 | 80
Caulilini: cauliflower / broccolini hybrid, blanched, roasted garlic olive oil 45 | 80
Rollatini: breaded eggplant, ricotta stuffing, tomato sauce, parmesan cheese 55 | 100
Tuscan Pots: roasted red bliss potatoes, fresh herbs, olive oil, cracked pepper 45 | 80 whipped
Whipped Pots: Yukon gold potatoes 45 | 80
PASTA
Pink Vodka: crushed tomato, cream, vodka, parmesan cheese, fresh herbs 50 | 90
Primavera: roasted tomatoes, spinach, winter root vegetables, garlic, olive oil, parmesan 55 | 100
Alfredo: parmesan butter cream, fresh herbs 50 | 90
Mac: creamy mac & cheese 50 | 90
SALADS
Chopped: cucumbers, tomatoes, red onions, crispy chickpeas, sweet cranberries, feta, chopped greens sm (serves 6-8) 35 | lg (serves 12-15) 60
Caesar: Romaine, shredded asiago, croutons, Caesar dressing sm (serves 6-8) 30 | lg (serves 12-15) 55
Greek: kalamata olives, feta cheese, cucumbers, tomatoes, red onions, iceberg, house vinaigrette sm (serves 6-8) 35 | lg (serves 12-15) 60
SANDWICHES
Wrap Bites: Caesar chicken, turkey bacon, roast beef, artichoke & roasted pepper sm (serves 6-8) 55 | lg (serves 12-15) 95
Grinder Bites: Italian, turkey & cheese, roast beef & cheese, tomato & mozzarella sm (serves 6-8) 55 | lg (serves 12-15) 95